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Monday, April 1, 2019

The Hyper Globalist Perspective

The Hyper world(prenominal)ist PerspectiveThe aim of this assignment is to evaluate the hyper- orbicularist perspective on globularization using examples from the fleshiness. The first part of the assignment will ascertain globalization and whence briefly summa elevator what the hyper-globalist perspective regularises on globalization. The arcsecond part of the assignment will critically analyse the hyper-globalist perspective on globalization with reference to fleshiness and comp be it to what other perspectives say virtually globalization. Several related cases from newspapers and journals will be used to make points as well as statistics as evidence to support the arguments and hence last incorporating all the information to make a conclusion. globularization is defined as a process or set of processes which embodies a transformation in spatial organization of social relations and transactions, assessed in terms of their extensity, intensity, stop number and impact, generating transcontinental or interregional flows of networks of activity, interaction and the exercise of power, (Held, 1999 pp. 16). However, there are several(prenominal) other definitions of globalization be fix it believed to be difficult to define for somewhat background (Zadja and Rust, 2009). In 1998 alone, globalization had 3000 definitions (Zadja et al, 2008).There are different approaches to globalization and these are globalist (optimist or pessimist), inter-nationalist and transformationalist, however the author will stick to the optimistic-globalist approach on obesity. Optimistic globalist in like manner known as the hyper-globalist approach welcomes the idea of globalisation scarce focuses on the potential of interconnections and stretched social relations to fill mint together, improve the prime(a) of every eubstances lives, global village promoting the sharing of cultures and intermingling of peoples across the beingness in cities and towns, so that we are all become world citizens through global communication, travel and work flows. They admit that there are global problems too, but believe new technologies and global ideas cigarette reduce the terror of global pollution. They say that global structures behind do a mitigate short letter at tackling big economic and social problems than nations and countries (Stiglitz, 2008). Obesity can be defined as having a body weight to a greater outcome than 20 per cent greater than recommended for the appropriate height and an individual can be at risk from several serious illnesses including Diabetics and Heart sickness (Nice Guidelines, 2009). World wellness Organisation (2003) defines it as the presence of high levels of stored body fat.From the globalist perspective, globalization potential benefits are to improve the quality of everybodys lives. This is non so on the subject of obesity because statistics show that surrounded by 1988 and 1999, percentage of positive energy in take from fat amplification from 23.5% to 30.3% and between 1984 and 1998, purchases of refined carbohydrates increase by 37.2% (Rivera et al, 2002 Rivera et al, 2004). Although the absolute increases of fat were higher in the wealthier northwestward and Mexico urban center (30-32%), the miserableer southern region also experienced a significant increase (22%). At the same time, trends in obesity and diabetes are reaching epidemic proportions. hard/obesity increased 78% between 1988 and 1998, from 33% to 59% (Rivera, 2002). Obesity is now quite high in some poor rural communities (Sanchez-Ca hithertoo, 2001) the greatest relative changes occurred in the poorer southern region (81%) compared to the wealthier north (46%). More recent figures estimated toilsome/obesity at 62.5% in 2004. tour the round clearly consume sufficient energy, the same cannot be state of micronutrients women who are underweight, normal weight or overweight/obese are equally likely to suffer from anae mia (Eckhardt et al, 2005). Obesity is also bounteous rise to an epidemic of diabetes which is rising swift in the poor regions (Jimenez-Cruz et al, 2002). Over 8% of Mexicans now befool diabetes, which the WHO estimates personifys the country US$15 billion a year (Barcelo et al, 2003 Martorell, 2005). In 2001 Obesity was estimated to impact almost 1 billion people in the world (WHO, 2002) and in 2010, it was as yet viewed as a global epidemic with its preponderance increasing in both developed and developing countries (Meetoo, 2010). Recently, globalization has been applauded for increasing peoples wealth but also increasing their waists lines (www.hsph.harvard.edu). An estimated 500 million adults worldwide are obese and 1.5 billion are overweight or obese (Finucane, 2011) and if recent trends tolerate unabated, nearly 60 per cent of the worlds population, 3.3 billion people could be overweight (2.2 billion) or obese (1.1 billion) by 2030 (Kelly et al, 2008 Popkin 2006).It is evident that globalization has created a poisonous environment (Brownell, 1994 Battle and Brownell, 1997). The term toxic refers to the unprecedented exposure to energy-dense, severely advertised, inexpensive and highly accessible food, and this, when combined with a sedentary lifestyle, results in obesity (Gortmaker et al, 1996). Examples of the toxic environment include fast-food restaurants (Harnack et al, 2000 Nielsen et al, 2002), large portion sizes (Harnack et al, 2000 Smiciklas-Wright et al, 2003),fast-food franchises, thump restaurants, minimarkets in petrol filling stations (Foreyt and Goodrick, 1995) and the use of microwave ovens to take a crap relatively cheesy prepared meals with high fat and caloric marrow (Mintz, 1996).From the above statistics it shows that hyper-globalists are not wrong to say globalisation improves the quality of everybodys lives. Internationalists agree to this control by saying there restrain been increases in global flows of money an d trade around the world, (Hirst Thompson, 1999).It has improve peoples lives to some extent by increasing their wealth but as Gotmaker et al, (1996) says it has created a world of cheap food, therefore increasing peoples waist lines. Statistics still show that obesity is on the rise therefore the statement that globalisation improves the health of peoples lives is not exactly square(a). Transformationalists give notice that globalization is real, important and should not be underestimated (Held and McGrew, 2003), this is in some way true because if the statistics ate showing that obesity is a global epidemic, then it means the effects of globalization cannot be underestimated. The fact that there is cheap fast food everywhere around the globe according to Gotmaker, then it means globalization is real and very important and should not be underestimated because the cheap fast food it created is causing obesity around the globe. bearish globalists believe that there are many gro ups and individuals who are the victims of globalization, such as women, unskilled manual labourers, and local tribal people, amongst many others Bauman, 1998. This seems to be true according to (Jimenez-Cruz et al, 2002) who says obesity has given rise to an epidemic of diabetes which is rising fastest in the poor regions. Pessimistic globalists are right to say some regions are victims of globalization because the poor regions mentioned by Jiminez-Cruz et al (2002) are alter by globalization and therefore their health is not being improved but being do worse, which goes against the statement of hyper-globalists of globalisation improves the health of peoples lives.Transformationalists suggest that the impacts of globalization are uneven and distinctive. This is true when looking at the statement by Finucane, (2011) who calculated an estimated 500 million adults worldwide are obese and 1.5 billion are overweight or obese. One could argue and say 500 million is a distinctive numbe r of people keep with obesity and even the 1.5 billion people who are overweight. The unevenness of globalization is what has been already discussed in the paragraph above whereby poor regions are victims.It seems hyper-globalists have exaggerated the goodness of globalization by saying new technologies and global ideas can reduce the threat of global pollution. Looking at microwaves (new technology) they have been accused of making life easy for people to heat ready- made high calorie food causing obesity, diabetes and hypertension as mentioned above. They also said global structures can do a better job at tackling big economic and social problems than nations and countries. This statement is difficult to acquit because obesity (health hazard) is on the rise which shows that globalisation has not done a better job at tackling this problem. To summarise, transformationalists are right to say they indigence new and progressive structures to evolve at the global level that are not present now. New and progressive structure that may moot with obesity will be ideal because obesity will not just end as obesity but will bring a lot of complications in peoples lives such as heart disease, diabetes, hypertension which is not powerful. Internationalists support transformationalists by saying that the global structures can be challenged to do a better job in tackling problems like pollution, trafficking and poverty, amongst others (obesity).In conclusion, globalization has improved the quality of life for many people in the developing world by increasing their wealth however, it has also increased access to cheap, unhealthy foods and generated more sedentary, urban lifestyles. From a public health perspective, the combination of these changes is creating a perfect storm, a catastrophic and costly rise in obesity and obesity-related diseases in countries that, at the same time, are still struggling with malnutrition and high rates of infectious diseases.1501 WordsRe ferencesBarcelo, A., Aedo, C., Rajpathak, S., Robles, S (2003) The cost of diabetes in Latin America and the Caribbean. Bulletin of the WHO, 8127.Bauman, Z. (1998) Globalization The gentleman Consequences, Columbia University PressBrownell, K.D (1994) Get slim with higher taxes (Editorial) New York times 15 December 1994 A-29OpenURLBattle, E.K., Brownell, K.D. (1997) Confronting a rising tide of eating disorders and obesity treatment vs prevention policy. Addictive Behaviour 21(6) 755-65Eckhardt, C.L., Torheim, L.E., Monterrubio, E., Barquera, S., Ruel, M. (2005) Overweight women remain at risk for anemia in countries undergoing the nutrition transition. 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Held and A. McGrew (eds.) The global transformations reader, Cambridge order. Hirst, P.Q., Thompson,G. F. (1999) Globalization in Question The InternationalEconomy and the Possibilities of Governance, 2nd Edition. CambridgePolity PressJimenez-Cruz, A., Bacardi Gascon, M., Jones, E. (2002) The Fattening Burden of Type 2 Diabetes on Mexicans. Diabetes carefulness 2002, 271213-1215Kelly, T. Yang, W., Chen, C.S., Reynolds, K., He, J. (2008) Global burden of obesity in 2005 and projections to 2030. International journal of Obesity London, 321431-7OpenURLMartorell, R. (2005) Diabetes and Mexicans Why the Two Are Linked. Preventing Chronic Disease, 21-5Meetoo, D. (2010) The imperative of human obesity an ethical reflection, British Journal of Nursing, Vol. 19, zero(prenominal) 9 pp.563-568Mintz, S. (1996) Taking Food, Tasting Freedom Excursions in Eating, Culture and the Past. lighthouse Press BostonNielsen, S.J., Siega-Ritz, A.M., Popkin, B.M. 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